Italian Ice & Gelato

 

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Health Care

Who said, "Hospital food is bland"?  Servicing hospitals for the past five years has been a growing demand on our 4-ounce cups.  Italian Ice delivers a fun dessert to patients other than the traditional hospital food.  Doctors are enjoying meeting patient needs without jeopardizing exams and testing procedures. 

Key Benefits:

  • Benefit 1:  Italian Ice is a water-base dessert.
  • Benefit 2:  Full of flavor.
  • Benefit 3 :  Easy to serve drip cups.
  • Benefit 4:  Allows the cafeteria staff the necessary time to prepare and deliver to patient rooms without it melting. 
  • Benefit 5:  Our sugar-free line uses Splenda as a sweetner for our diabetic friends.
  • Benefit 6:  A list of flavors to choose from for the patient that likes many flavors.

Capabilities:

Capability 1
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Capability 2
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Capability 3
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Reference Accounts

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Reference 3
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Last modified: 01/04/08