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Health Care
Who said, "Hospital food is bland"?
Servicing hospitals for the past five years has been a growing demand on
our 4-ounce cups. Italian Ice delivers a fun dessert to patients other
than the traditional hospital food. Doctors are enjoying meeting patient
needs without jeopardizing exams and testing procedures.
Key Benefits:
- Benefit 1: Italian Ice is a water-base
dessert.
- Benefit 2: Full of flavor.
- Benefit 3 : Easy to serve drip cups.
- Benefit 4: Allows the cafeteria staff the
necessary time to prepare and deliver to patient rooms without it melting.
- Benefit 5: Our sugar-free line uses Splenda
as a sweetner for our diabetic friends.
- Benefit 6: A list of flavors to choose from
for the patient that likes many flavors.
Capabilities:
- Capability 1
- Description of capability 1
- Capability 2
- Description of capability 2
- Capability 3
- Description of capability 3
Reference Accounts
- Reference 1
- Description of services provided
- Reference 2
- Description of services provided
- Reference 3
- Description of services provided
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