SorbetSorbet is a frozen fruit dessert typically made with a sweetener and a fruit puree. It also tends to be lower in fat than many other frozen fruit desserts. Sorbet is made in an assortment of sweet and savory flavors for a wide variety of culinary situations.

Savory sorbet also appears as a palate cleanser or a dessert course after some meals. In some cases, a crisply flavored sorbet such as lemon will be served to cleanse the palate of guests. Depending on the cook and the meal, savory sorbets may be made with relatively neutral flavoring, while others complement the meal in some way




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