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Have Angelo’s Italian Ice event truck at your next event including ballparks, stadiums, youth sporting events, corporate events, and school fundraisers. Are you looking for something cool to bring to your event? Well don’t look any further.

Custom flavors and designs for Italian Ice, Gelato, Truffles, and more Fancy Deserts for hotels, restaurants, supermarkets, gelato shops, healthcare, and more. As the demand for Italian Ice and Gelato continues to grow, Angelo’s Italian Ice remains at the forefront of the industry.

Tartufo translates into “Truffle” in Italian. This is an Italian dessert of gelato that is strategically sculpted into a ball and carefully dipped in a rich chocolate coating or rolled in all-natural nuts.

A common question is “What is the difference between Gelato and Ice-Cream?” Here are the facts:

Italian ice is a frozen dessert made from either concentrated syrup flavoring or fruit purees. Some people relate it to shaved ice, however this is a misconception. Italian Ice is made by the same process by which ice cream is made mixing ingredients and pouring them into a batch freezer. Common flavors include: