Tartufo translates into “Truffle” in Italian. This is an Italian dessert of gelato that is strategically sculpted into a ball and carefully dipped in a rich chocolate coating or rolled in all-natural nuts.
Tartufos are common in Italy but still considered a delicacy in America. In Italy, it is prepared professionally as well as sold commercially. These desserts are most common in Italian restaurants as well as other gourmet restaurants in flavors such as chocolate hazelnut, pistachio, red raspberry and white chocolate. We also manufacture many other custom flavors.
Spumoni is a special Italian dessert made of layers of gelato, whipped cream, candied fruits, and nuts. Typically the layers of gelato consist of chocolate, pistachio and cinnamon vanilla.
The layers of spumoni offer a lovely combination of flavors. Spumoni connoisseurs often have special ways in which they like to enjoy the dessert; whether it be enjoying each layer at a time or making sure you get a bit of each flavor in every bite.